Salam-o-Alaykum

Aaj ham ne aik tajarba kiya Recipie TV mein dkehi socha zara tajarba he kya jaye Aur Alhamdulilah hamaray tajarabay main bhi barkat hai chalein aayein aap ko btati hoon

MazayDar Sanwichies ki Recipie


Dawn Or Sona Bread Koi Bhi lein epr meethi na ho ..........................8 Slicez

Chicekn .........................................Boilied chotay chotay tukray ker lein Half bowl

Mayyonise.........................................6 se 8 chamch

Shimla mirch ........................bareek aor choti choti kati hui 1 khanay ka chamch

Chat masala.....................................half chaye ka chamch

garam masala .....................................chothayi chaye ka chamch

Anday................................2 Adad phentay hue



Bread Crumbs......................................hasb se zarurat



^^^ Bread Crumbz


Talnay k liye oil

Tarkeeb Bread ko pehle gol kat lein kisi bhi gol cutter ya kisi bhi box k dhakan se



{pic cell phone se li ham ne aap laugon ki sahulat k liye sath sath pic lete gaye }

ab aik bowl main chicekn tumam masla jat shimlamirch mayyonise sab dal ekr mix ker lein



ab gold slice jo ham ne kate us epr mayyonise jis ka mixer bnaya bread epr lagaytein



sab pcz bannay k baad aise hon gay



ab isay pehle phentay heu andon mein deep karein then bread crumbs main aur phir fry ker lein shello fry kerna hai deep fry nahi taway per {nonstick} k taway epr ker skatin hain



fry hone k baad tissu par rakhein



Roll bnanay hon to kat lein pehle kinaray phir hath ki madad s ezor s epress kerein amaiza rakhein aur anday ka coat ker k fry mazaydar sandwichies tyar hain bnayein khilayein aur tareefein payein

jais eham ne wasool ki alhamdulilah

wahhhh

maza aa gya

u wc

w. salam

shakal to achi hay, umeed hay zaaiqa bhi acha hoga

wah
aftari krwanay ka shukriya

Anday Bharay Samosay

Maida........Aik Kilo

Daar Cheeni Aur Ilachi baday wali..............2,2 Adad {badi}

Sabit Siyah Mirch..........1 chaye ka chamc

Dhania powder........Half chaye ka chamch

Aaloo......1Kilo

Pyaz.......half Kg

Adrak {Chop kiya hua} 1 chaye ka chamch

Lehsan k joye.......6 adad

Anday ...........12 adad

Dalda oliv oil.....Hasb e Zarurat

Tarkeeb

Aaluon ko Dho ker ubal lein,Pyaz aur adrak bareek kat lein ya paste bana lein
Darcheeni,ilaichi,sabit siyah mirch aur dhanya power grinder mein dal ekr grand ker lein bareek peesna hai, aur ise aluon mein mila ker bhurta bana lein
andon ko ubaal ker cheel ker 2,2 tukron mein kat lein.maida chaan lein aur is mein 2 chamchay olive oil k dalein aur namkeen pani se gundh lein {khoob mal mal ke rgundhein aur zara sakht rakhein jitna zyada gundha jaye ga itna he samosa khubsurat bane ga}

maiday k chotay chotay gol paiday bana lein aur puri ki trah bail lein ab drmyan s ekat lein ab aik hisya per aik ubla hua kata hua anda aur bhurta rakhein aur smaosay ki trah se shape de ekr fry ker lein aur golden yellow hone per utar lein aur mujhey duwayien dein aur han aap smaosa patti bhi use ekr sakte hain waan aap anday ka size bada ho to 4 P. ker lein okey

wah ge wah

anday rakh k anday bharay samosay ho gay

is ka matlab

jo sath rakho gay wo walay ban jayain gay

lolzzzz

jo sath rkaho nahi jo samoson k ander hon woh huh tauba


Zaruri Chizein

Murgi k Parchay...............250 gm

papeeta paste...................1 chaye ka chamach

Hari mirch paste...............1 chaye ka chamch

Punch Porn Masala....................half chaye ka chamch

Zeera{Bhuna hua aur kuta hua}......................1 chaye ka chamch

Lehsan aur Adrak ka Paste...........1 chaye ka chamach

Dahi ......................Teen khanay k Chamach

namak........................... Hasb-e-Zaiqa

Tail...................Hasb-e-Zarurat

Murghi k parchon mein tumam chizein mila ker without tail marinate hone k liye rakh dein

Parathay k Liye

Fin Aata.............2 cup

Tail..................Hasb -e-Zarurat

Nmak.................Hasb e zaiqa

Tarkeeb
Aatay ko chaan ker taslay mein dalein is mein hasb e zarurat namak oil aur pani daal ker naram aata gundh lein
kuch der rakhne k baad ab in k chotay chotay parathay k liye paiday bana lein ab bail ekr taway er sainkay thora sa then oil laga ker crispy gold hone tak pakayein aur phir utar lein
agar yeh kaam mushkil age to bazar s eferozan parathas le aayein aur aik chaye k chaamch mein woh parathas fry kerien becz us mein already kafi oil hota hai
Chutni k liye

Makhan...............Hasb e pasand

Immli ka gudaa.............aik cup ka 4 hisa

podeenay k patay...................4 khanay k chamch

hara dhaniyaaa.............4 khanay k chamch

zeeraah............1 chaye ka chamch

hari mirchein...........................3 adad

lehsan paste.......................half s ebhi kam chaye ka chamch

namak.......................hasb e zarurat

dahi....................1 cup

{dahi ko malmal k kapre mein bandh ker latka dein ta k azafi pani nikal jaye}
Tumam chizein ikathai ker k bareek pees lein ya graind ker lein
pakanay ka tareeqa
Angeethi mein koilay dehkayein murgi k parchon ko seekhon mein paro kerB-B-Q karein is dauran gosht gosht k parchon per tail lagatin jayein
Srv ekrne ka tareeqa
tyar shuda parathon main bar b q kiye hueparchay rakh ker poodeenay k patay aur thri si chutni daal ker roll karein k pura roll ban jaye mazaydaar chicken paratha bahari roll tyar hai salad aur kathup k sath srv kerien
ab kal insha Allah ya parson
mughlayi paratha

Monh main paani bhar aaya... shukeria

yup

subkuch baray he mazay ka hai
thanks sis