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	<channel>
		<title>Humara Kitchen</title>
		<link>http://mehfil.forumotion.com/humara-kitchen-f15/-t1.htm</link>
		<description>Have recipes or tips? Share here.</description>
		<lastBuildDate>Sun, 01 Nov 2009 22:43:59 GMT</lastBuildDate>
		<ttl>10</ttl>
		<image>
			<title>Humara Kitchen</title>
			<url>http://i39.servimg.com/u/f39/11/89/48/79/i_logo10.png</url>
			<link>http://mehfil.forumotion.com/humara-kitchen-f15/-t1.htm</link>
		</image>
		<item>
			<title>Gulab Jamun</title>
			<link>http://mehfil.forumotion.com/humara-kitchen-f15/gulab-jamun-t1309.htm</link>
			<dc:creator>najma</dc:creator>
			<description>Gulab Jamun:



Ingredients: 

1 cup Carnation Milk Powder

1/2 cup Bisquick – Pancake mix (Instead of Bisquick Pancake mix, use 1/2 cup all purpose flour and 1/2 tsp baking soda)

2 tablespoons butter -melted

Whole milk just enough to make the dough

2 cups Sugar

1 cup water

Oil for frying

Method: 



Make the dough by combining the milk powder, Bisquick, butter. Add just enough whole milk to make a medium-hard dough. Divide the dough into 18-20 portions. Make balls by gently rolling each  ...</description>
			<category>Humara Kitchen</category>
			<pubDate>Sun, 01 Nov 2009 22:43:59 GMT</pubDate>
			<comments>http://mehfil.forumotion.com/humara-kitchen-f15/gulab-jamun-t1309.htm#26835</comments>
			<guid>http://mehfil.forumotion.com/humara-kitchen-f15/gulab-jamun-t1309.htm</guid>
		</item>
		<item>
			<title>Recipe Of The Day =&amp;gt; 17.02.2009 =&amp;gt; Chocolate Mousse</title>
			<link>http://mehfil.forumotion.com/humara-kitchen-f15/recipe-of-the-day-17022009-chocolate-mousse-t1238.htm</link>
			<dc:creator>Bint E Aadam</dc:creator>
			<description>As salam-o-Alaykum



Chef =&gt; Gulzar Hussain =&gt; Masala Tv







Ingredients



Eggs - 5



Plain flour - 3 Tbsp



Cocoa powder - 2 Tbsp



Sugar – ½ Tsp



Cream - 1 Cup



Chocolate - 100 Grams



==========================



Method



1-Whisk the eggs



2-Add cocoa powder, plain flour, sugar and cream and mix well. 



3-Boil some water in pan, put chocolate in a bowl and place the bowl in the boiling water, mixing constantly till the chocolate melt. 



4-Mix  ...</description>
			<category>Humara Kitchen</category>
			<pubDate>Tue, 17 Feb 2009 08:27:34 GMT</pubDate>
			<comments>http://mehfil.forumotion.com/humara-kitchen-f15/recipe-of-the-day-17022009-chocolate-mousse-t1238.htm#25864</comments>
			<guid>http://mehfil.forumotion.com/humara-kitchen-f15/recipe-of-the-day-17022009-chocolate-mousse-t1238.htm</guid>
		</item>
		<item>
			<title>Dum ka MUrgh</title>
			<link>http://mehfil.forumotion.com/humara-kitchen-f15/dum-ka-murgh-t1162.htm</link>
			<dc:creator>najma</dc:creator>
			<description>Dum Ka Murgh



Ingredients



1 kg chicken cut into karahi pieces 

50 ml yoghurt 

1 tsp cumin seed 

1 tsp lemon juice 

1 tsp all spices 

1 tsp ginger/garlic paste 

1 tsp red chili 

1 tsp green masala paste (coriander leaves, mint leaves and green chilies paste) 

2 tsp onion seeds (kalonji) 

2 tsp chopped fried onions 

2 boiled eggs 

50 gms peas 

250 gms tomatoes, chopped 

2 medium size potatoes, boiled 

1 tsp salt 

2 tomatoes, sliced for garnishing 

2 tsp chopped coriander, for  ...</description>
			<category>Humara Kitchen</category>
			<pubDate>Mon, 19 Jan 2009 05:08:17 GMT</pubDate>
			<comments>http://mehfil.forumotion.com/humara-kitchen-f15/dum-ka-murgh-t1162.htm#24867</comments>
			<guid>http://mehfil.forumotion.com/humara-kitchen-f15/dum-ka-murgh-t1162.htm</guid>
		</item>
		<item>
			<title>faluda</title>
			<link>http://mehfil.forumotion.com/humara-kitchen-f15/faluda-t1142.htm</link>
			<dc:creator>najma</dc:creator>
			<description>



Ingredients: 1 cup corn flour

6 cups water

- - ice water

- - crushed ice

&lt;table class=box_1 cellSpacing=0 cellPadding=0 width=&quot;100%&quot; border=0&gt;&lt;tr&gt;&lt;td class=basicSmallText style=&quot;BORDER-TOP: #999999 1px solid; PADDING-LEFT: 5px; BACKGROUND: #eeeeee; BORDER-BOTTOM: #999999 1px solid&quot;&gt;                                                                                                                                                                        ...</description>
			<category>Humara Kitchen</category>
			<pubDate>Wed, 14 Jan 2009 02:44:17 GMT</pubDate>
			<comments>http://mehfil.forumotion.com/humara-kitchen-f15/faluda-t1142.htm#24602</comments>
			<guid>http://mehfil.forumotion.com/humara-kitchen-f15/faluda-t1142.htm</guid>
		</item>
		<item>
			<title>hot and crispy chicken</title>
			<link>http://mehfil.forumotion.com/humara-kitchen-f15/hot-and-crispy-chicken-t667.htm</link>
			<dc:creator>najma</dc:creator>
			<description>Hot and Crispy Chicken 



Cooking time: As Required 



Serves: 2-3 



Ingredients : 

1 cup chicken breast fillets sliced 

1 Tea Spoon garlic crushed 

1 Tea Spoon Crushed Ginger grounded 

1/2 Tea Spoon grounded black pepper 

1 Tea Spoon Soya sauce 

2 Table Spoon chili sauce 

1 Table Spoon Tomato sauce 

1 Table Spoon Corn Flour 

Oil As required for deep fry 



Method 



1-Marinate the chicken with all ingredients except corn flour and refrigerate it for half hour. 

2-Before fry dust  ...</description>
			<category>Humara Kitchen</category>
			<pubDate>Sun, 21 Sep 2008 01:57:42 GMT</pubDate>
			<comments>http://mehfil.forumotion.com/humara-kitchen-f15/hot-and-crispy-chicken-t667.htm#16905</comments>
			<guid>http://mehfil.forumotion.com/humara-kitchen-f15/hot-and-crispy-chicken-t667.htm</guid>
		</item>
		<item>
			<title>Nihari</title>
			<link>http://mehfil.forumotion.com/humara-kitchen-f15/nihari-t715.htm</link>
			<dc:creator>najma</dc:creator>
			<description><![CDATA[<img src="http://www.hallagulla.com/urdu/photo/data/500/nihari1.jpg" border="0" alt="" /><img src="http://www.hallagulla.com/urdu/photo/data/500/nihari.jpg" border="0" alt="" />]]></description>
			<category>Humara Kitchen</category>
			<pubDate>Sun, 28 Sep 2008 02:44:09 GMT</pubDate>
			<comments>http://mehfil.forumotion.com/humara-kitchen-f15/nihari-t715.htm#18304</comments>
			<guid>http://mehfil.forumotion.com/humara-kitchen-f15/nihari-t715.htm</guid>
		</item>
		<item>
			<title>*** Baysun K Pakoray ***</title>
			<link>http://mehfil.forumotion.com/humara-kitchen-f15/baysun-k-pakoray-t593.htm</link>
			<dc:creator>@thra.l3utt</dc:creator>
			<description><![CDATA[<img src="http://i38.servimg.com/u/f38/12/88/39/56/basan_11.gif" border="0" alt="" />
<br />

<br />

<br />

<br />
<img src="http://i38.servimg.com/u/f38/12/88/39/56/hj10.gif" border="0" alt="" />]]></description>
			<category>Humara Kitchen</category>
			<pubDate>Fri, 12 Sep 2008 04:14:59 GMT</pubDate>
			<comments>http://mehfil.forumotion.com/humara-kitchen-f15/baysun-k-pakoray-t593.htm#14908</comments>
			<guid>http://mehfil.forumotion.com/humara-kitchen-f15/baysun-k-pakoray-t593.htm</guid>
		</item>
		<item>
			<title>mazedaar haleem</title>
			<link>http://mehfil.forumotion.com/humara-kitchen-f15/mazedaar-haleem-t947.htm</link>
			<dc:creator>imama</dc:creator>
			<description>

sab se pehly is haleem ka taaruf karwa don ...is ki sab se khas baat yeh hai k isy aap khud

banain ge...main ne aaj tak

haleem aik baar hi banai hai ... last 10th of moharram ko jab main ne isy banana shuru 

kia tha tab main bohat ghabra gai thi k YA ALLAH isy banana shuru kar liya hai ab sahi 

tareeqy se ban jaye koi ghalati na ho aur main jitna darti rahi thi haleem utna hi maze ki 

bani ...to is ki teyari main sab se bada element hua pareshani ka jis ne mujhe subha 9 baje se 

le  ...</description>
			<category>Humara Kitchen</category>
			<pubDate>Fri, 24 Oct 2008 20:06:14 GMT</pubDate>
			<comments>http://mehfil.forumotion.com/humara-kitchen-f15/mazedaar-haleem-t947.htm#22129</comments>
			<guid>http://mehfil.forumotion.com/humara-kitchen-f15/mazedaar-haleem-t947.htm</guid>
		</item>
		<item>
			<title>Original kfc chicken nuggets</title>
			<link>http://mehfil.forumotion.com/humara-kitchen-f15/original-kfc-chicken-nuggets-t714.htm</link>
			<dc:creator>najma</dc:creator>
			<description>INGREDIENT:

chicken breasts:1/2 kg cut into a cubes 1 inch size



MARINATION: marinate with 1 beaten egg, ajinomoto 1/2 teaspoon, salt 1/2 teaspoon, musturd powder 1/2 teaspoon white pepper 1 teaspoon cornflour 1 table spoon, 1/2 teaspoon chilli powder,and 2 table spoon lemon juice marinate it for 1 hour AFTER MARINATION: roll the chicken cubes in 1 cup of maida ,and then in bread crumbs and deep fry it when its golden in colour its ready . 



 </description>
			<category>Humara Kitchen</category>
			<pubDate>Sun, 28 Sep 2008 02:25:40 GMT</pubDate>
			<comments>http://mehfil.forumotion.com/humara-kitchen-f15/original-kfc-chicken-nuggets-t714.htm#18303</comments>
			<guid>http://mehfil.forumotion.com/humara-kitchen-f15/original-kfc-chicken-nuggets-t714.htm</guid>
		</item>
		<item>
			<title>Chicken Corn Soup</title>
			<link>http://mehfil.forumotion.com/humara-kitchen-f15/chicken-corn-soup-t668.htm</link>
			<dc:creator>najma</dc:creator>
			<description>Chicken Corn Soup 





Cooking time: As Required 



Ingredients : 



bone less chicken pieces ( 3-4) 

corn flour ( 4 table spoon) 

ajeenomoto ( two teaspoon) 

ginger garlic paste ( one table spoon) 

black pepper ( 1 table spoon) 

sweet corns (two table spoon) 

one egg ( well mashed) 

salt ( to taste) 

soya sauce ( to taste) 

vinegar ( to taste) 

green chilllies ( chopped and keep in vinegar) 

red chilli sauce. 





Method: 







1-Boil chicken pieces with salt and one spoon ginger,  ...</description>
			<category>Humara Kitchen</category>
			<pubDate>Sun, 21 Sep 2008 02:00:31 GMT</pubDate>
			<comments>http://mehfil.forumotion.com/humara-kitchen-f15/chicken-corn-soup-t668.htm#16906</comments>
			<guid>http://mehfil.forumotion.com/humara-kitchen-f15/chicken-corn-soup-t668.htm</guid>
		</item>
		<item>
			<title>(    chines food      )                     chicken chowmein</title>
			<link>http://mehfil.forumotion.com/humara-kitchen-f15/chines-food-chicken-chowmein-t666.htm</link>
			<dc:creator>najma</dc:creator>
			<description>Chicken Chowmein 





Ingredients : 



1/4 cup butter 

1/2 cup chopped mushrooms 

2 chopped onions 

1 can baby corn 

1/2 cup bean sprouts/green beans 

2 cups chopped celery (optional) 

1 cup mix veggies (carrot strips, bell pepper, green onion, fatchoi) 

2 cups boneless chicken 

4 cloves chopped garlic 

2 tbsp soy sauce 

250g egg noodles (boiled n drained) 

1 tbsp cornstarch 

2 cups chicken broth 

Chinese salt to taste 





Method: 





1-Heat butter in skillet, 

2- add chicken  ...</description>
			<category>Humara Kitchen</category>
			<pubDate>Sun, 21 Sep 2008 01:53:20 GMT</pubDate>
			<comments>http://mehfil.forumotion.com/humara-kitchen-f15/chines-food-chicken-chowmein-t666.htm#16904</comments>
			<guid>http://mehfil.forumotion.com/humara-kitchen-f15/chines-food-chicken-chowmein-t666.htm</guid>
		</item>
		<item>
			<title>*** Gulaab Jamman ***</title>
			<link>http://mehfil.forumotion.com/humara-kitchen-f15/gulaab-jamman-t595.htm</link>
			<dc:creator>@thra.l3utt</dc:creator>
			<description><![CDATA[<img src="http://i38.servimg.com/u/f38/12/88/39/56/gluab_10.gif" border="0" alt="" />
<br />

<br />

<br />
<img src="http://i38.servimg.com/u/f38/12/88/39/56/r_glua10.gif" border="0" alt="" />]]></description>
			<category>Humara Kitchen</category>
			<pubDate>Fri, 12 Sep 2008 04:21:44 GMT</pubDate>
			<comments>http://mehfil.forumotion.com/humara-kitchen-f15/gulaab-jamman-t595.htm#14910</comments>
			<guid>http://mehfil.forumotion.com/humara-kitchen-f15/gulaab-jamman-t595.htm</guid>
		</item>
		<item>
			<title>*** Tandoori Chicken ***</title>
			<link>http://mehfil.forumotion.com/humara-kitchen-f15/tandoori-chicken-t551.htm</link>
			<dc:creator>@thra.l3utt</dc:creator>
			<description>

 





Chicken, skinned whole 1.2 kg/2 birds 

Cream 105 ml/7 tbs 

Cumin powder 5 gm/1 tsp 

Garlic paste 15 gm/1 tbs 

Ginger paste 15 gm/1 tbs 

Lemon juice 60 ml/4 tbs

Oil for brushing 

Orange colour 1 drop 

Red chilli powder 5 gm/1 tsp 

Saffron a pinch 

Salt 

Yogurt 105 gm/7 tbs



  



With

a sharp knife make deep cuts on the breast, thigh and legs of the

chicken. Make a paste of lemon juice, red chilli powder and salt and

rub over chicken. Set aside for 10 minutes. Whisk  ...</description>
			<category>Humara Kitchen</category>
			<pubDate>Mon, 08 Sep 2008 18:27:18 GMT</pubDate>
			<comments>http://mehfil.forumotion.com/humara-kitchen-f15/tandoori-chicken-t551.htm#13213</comments>
			<guid>http://mehfil.forumotion.com/humara-kitchen-f15/tandoori-chicken-t551.htm</guid>
		</item>
		<item>
			<title>*** Fry Chiken ***</title>
			<link>http://mehfil.forumotion.com/humara-kitchen-f15/fry-chiken-t571.htm</link>
			<dc:creator>@thra.l3utt</dc:creator>
			<description><![CDATA[<img src="http://i38.servimg.com/u/f38/12/88/39/56/fry11.jpg" border="0" alt="" />]]></description>
			<category>Humara Kitchen</category>
			<pubDate>Tue, 09 Sep 2008 18:08:09 GMT</pubDate>
			<comments>http://mehfil.forumotion.com/humara-kitchen-f15/fry-chiken-t571.htm#13726</comments>
			<guid>http://mehfil.forumotion.com/humara-kitchen-f15/fry-chiken-t571.htm</guid>
		</item>
		<item>
			<title>*** Baysun  Ki Roti ***</title>
			<link>http://mehfil.forumotion.com/humara-kitchen-f15/baysun-ki-roti-t594.htm</link>
			<dc:creator>@thra.l3utt</dc:creator>
			<description><![CDATA[<img src="http://i38.servimg.com/u/f38/12/88/39/56/baysan10.gif" border="0" alt="" />
<br />

<br />
<img src="http://i38.servimg.com/u/f38/12/88/39/56/basan_12.gif" border="0" alt="" />]]></description>
			<category>Humara Kitchen</category>
			<pubDate>Fri, 12 Sep 2008 04:19:53 GMT</pubDate>
			<comments>http://mehfil.forumotion.com/humara-kitchen-f15/baysun-ki-roti-t594.htm#14909</comments>
			<guid>http://mehfil.forumotion.com/humara-kitchen-f15/baysun-ki-roti-t594.htm</guid>
		</item>
		<item>
			<title>*** Crispy Chiken pieses ***</title>
			<link>http://mehfil.forumotion.com/humara-kitchen-f15/crispy-chiken-pieses-t552.htm</link>
			<dc:creator>@thra.l3utt</dc:creator>
			<description><![CDATA[<img src="http://i38.servimg.com/u/f38/12/88/39/56/aj_ki_11.jpg" border="0" alt="" />]]></description>
			<category>Humara Kitchen</category>
			<pubDate>Mon, 08 Sep 2008 18:30:29 GMT</pubDate>
			<comments>http://mehfil.forumotion.com/humara-kitchen-f15/crispy-chiken-pieses-t552.htm#13214</comments>
			<guid>http://mehfil.forumotion.com/humara-kitchen-f15/crispy-chiken-pieses-t552.htm</guid>
		</item>
		<item>
			<title>^*^ Bint E Aadam's Kitchen ^*^</title>
			<link>http://mehfil.forumotion.com/humara-kitchen-f15/bint-e-aadam-s-kitchen-t588.htm</link>
			<dc:creator>Bint E Aadam</dc:creator>
			<description>Salam-o-Alaykum

 

Aaj ham ne aik tajarba kiya Recipie TV mein dkehi socha zara tajarba he kya jaye Aur Alhamdulilah hamaray tajarabay main bhi barkat hai chalein aayein aap ko btati hoon 

 

MazayDar Sanwichies ki Recipie 

 

 

Dawn Or Sona Bread Koi Bhi lein epr meethi na ho ..........................8 Slicez

 

Chicekn .........................................Boilied chotay chotay tukray ker lein Half bowl

 

Mayyonise.........................................6 se 8 chamch

  ...</description>
			<category>Humara Kitchen</category>
			<pubDate>Thu, 11 Sep 2008 16:44:16 GMT</pubDate>
			<comments>http://mehfil.forumotion.com/humara-kitchen-f15/bint-e-aadam-s-kitchen-t588.htm#14487</comments>
			<guid>http://mehfil.forumotion.com/humara-kitchen-f15/bint-e-aadam-s-kitchen-t588.htm</guid>
		</item>
		<item>
			<title>Biryani</title>
			<link>http://mehfil.forumotion.com/humara-kitchen-f15/biryani-t547.htm</link>
			<dc:creator>najma</dc:creator>
			<description>Biryani

Ingredients 

500 grams of Basmati Rice (washed &amp; drained)

1 kilogram of Mutton (cut into 2&quot; pieces)

1 (2&quot; piece) of Raw Papaya (Kacha Papita) (made into a paste)

5 large Onions (peeled, finely sliced and fried until crisp) (or you may use ready fried onions)

4 sticks of Cinnamon (Dal Cheeni)

2 Big Black Cardamoms (Bari Kaali Ilaichi)

6 small Cardamoms (Choti Ilaichi)

6 Cloves (Long)

2 Bay Leaves (Tezz Patta)

1 tsp. Whole Black Peppers (Kaali Mirch)

1 tsp. Cumin  ...</description>
			<category>Humara Kitchen</category>
			<pubDate>Mon, 08 Sep 2008 02:42:30 GMT</pubDate>
			<comments>http://mehfil.forumotion.com/humara-kitchen-f15/biryani-t547.htm#13042</comments>
			<guid>http://mehfil.forumotion.com/humara-kitchen-f15/biryani-t547.htm</guid>
		</item>
		<item>
			<title>RAMAZAN SPECIAL</title>
			<link>http://mehfil.forumotion.com/humara-kitchen-f15/ramazan-special-t634.htm</link>
			<dc:creator>baychain</dc:creator>
			<description><![CDATA[salam guys
<br />
 
<br />
waisay to ramzan khatam honay wala hai lekin apko patta hai k mujhay hosh bohat dair say 
<br />
aata hai is liye abhi post kiya hai.
<br />
 
<br />
koi baat nahi akhri ashra acha guzray ga.
<br />
 
<br />
here r some recipies 4 ramadan]]></description>
			<category>Humara Kitchen</category>
			<pubDate>Tue, 16 Sep 2008 19:20:59 GMT</pubDate>
			<comments>http://mehfil.forumotion.com/humara-kitchen-f15/ramazan-special-t634.htm#15857</comments>
			<guid>http://mehfil.forumotion.com/humara-kitchen-f15/ramazan-special-t634.htm</guid>
		</item>
	</channel>
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